3 Boneless Skinless Chicken Breasts
1 can DelMonte diced Tomatoes with Green Pepper & Onion
1 can Black Beans (drained)
1 can Corn (drained)
1 tbs. chili powder
Cook chicken in pan with tomatoes mixture and chili powder until cooked through and sauce begins to thicken. Add remaining ingredients and heat 5-7 minutes until warm. Garnish with green onions and mont. jack cheese if desired.
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