This is a homemade alfredo sauce that is easy and delicious. I make it a lot. It's almost as easy as opening a can of store-bought alfredo sauce. It says not to use Parmesan from a can, but I do. I also use whatever milk I have on hand 1%, skim or 2%. I have used real garlic and garlic salt and it turns out well with both.
3/4 cup grated Parmesan cheese (not from a can)
1/2 cup of milk
1 stick of real butter
1 8-oz. package of cream cheese
garlic to taste
Combine all ingredients in saucepan over medium heat, stirring often until smooth. Pour over cooked fettuccini. Chicken and vegetables can be added for a really good meal.
*This recipe is from the Mt. Comfort Bible Church's Cook Book. Recipe submitted by June Willard.
4 comments:
Can't wait to try this. It sounds excellent...and easy.
Hi! Thank you for sharing this recipe!
You don't happen to know how many ounces this makes do you??? thanks!
Do you freeze this or use it fresh?
Martha
http://martha-theothermartha.blogspot.com/
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