I do not like mustard at all, but I love this dressing!
Servings: 18
1/3 cup dijon mustard*
1/3 cup apple cider vinegar
1/3 cup honey*
1 cup canola oil
salt and peppter to taste
Whisk together dijon mustard and vinegar, add honey.
Gradually add canola oil as you whisk - may use immersion blender.
Season with salt (about 1 teaspoon) and pepper to taste.
Yield: 2 cups
*I substituted regular mustard and sugar for honey and it still tasted delicious.
This recipe is from the Bloomington Cooking School.
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